Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sign in to follow this  
apilinariosilvia

Wood Fired Pizza Oven

Recommended Posts

Posted (edited)

Budget?  Portable or a permanent fixture? What kind of output are you looking for- ie, what's the maximum number of guests you plan on entertaining?

 

Edit:  What do you plan on using this for? For pizza only or are you planning on making roasts or loaves of bread?


Edited by scott123 (log)
  • Like 1

Share this post


Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...