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Ooni pizza oven


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I wanted to practice on the weekend, but after two pizzas the gas was finished 🙄 …

 

62% hydration, 24h cold rise …

 

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On its way …

 

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… to become a aragula & parma ham pie (my moms request).

 

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And a „pepperoni“ pie (with spicy Hungarian paprika salami, as the product „pepperoni“ is not really available here, my fathers request) …


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And if you ever wondered what a pizza would look like, if cooked only on the residual heat from the pizza stone (the browning on the top was done with a kitchen torch) …


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@Duvel 

 

ive , for some time

 

a second tank

 

20 years  if not more

 

back in the day i used my Weber 3burner 

 

for longer colder etc

 

consider it

 

local prices and tax apply.

 

why ?

 

it happened yo me

 

doing Goat Ribs

 

tank ran out

 

yite a busy ago.

 

 

Edited by rotuts (log)
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41 minutes ago, Duvel said:

wanted to practice on the weekend, but after two pizzas the gas was finished 🙄 …

What size tank?

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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3 minutes ago, Anna N said:

What size tank?


It‘s a 5 kg tank. I brought the last refill three month ago, but had quite some BBQs with it. Come to think of it, it was due …
 

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Just now, Duvel said:


It‘s a 5 kg tank. I brought the last refill three month ago, but had quite some BBQs with it. Come to think of it, it was due …
 

Whew! Thanks. That explains things. I was starting to think how expensive those pizzas were about to become. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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3 minutes ago, Anna N said:

Whew! Thanks. That explains things. I was starting to think how expensive those pizzas were about to become. 


I am very sure that the gas used to bring the Ooni on temperature is cheaper that heating my electric oven up for an hour to prine the pizza steel …

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9 minutes ago, Duvel said:


It‘s a 5 kg tank. I brought the last refill three month ago, but had quite some BBQs with it. Come to think of it, it was due …
 

Pressure gauge?

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1 hour ago, Duvel said:


I am very sure that the gas used to bring the Ooni on temperature is cheaper that heating my electric oven up for an hour to prine the pizza steel …

Yes I’m sure it is. I thought you were saying that you were only able to make two pizzas on a tank of propane!

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Experiments continue on the attempt to imitate Sir Pizza pizza. I think I need to make a low hydration high gluten flour dough treated the way I did this dough. 

 

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Little balls of ricotta tend to roll when you launch the pizza - and they catch fire almost immediately.

 

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7 hours ago, KennethT said:

Pull scale?  It's slightly more labor intensive.. hehe....


Can do …

 

I actually have this gadget, which works pretty well. But whatever indicator you have & use, you need to check occasionally. And this is where I fell short 😉

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11 minutes ago, weinoo said:

 

Should I be afraid to ask what Sir Pizza is?

 

I looked it up.  Small chain in the Midwest mostly.  You would not approve

 

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26 minutes ago, weinoo said:

 

The midwest of Canada?

Wikipedia mentions no Canadian outposts.

They specialize in pizza with sauce out to the rim and use ground pepperoni rather than sliced. Looks like a freezer pizza. Might be tasty  though.

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24 minutes ago, weinoo said:

Some of these Ooni made pizzas are starting to look like Anthony's...

 

image.thumb.png.3ccefc28a56f92723b7e4816baa74d0e.png 

 

Una Pizza Napoletana

 

For this style of pizza, I don't believe I've had better (here).


never had the pleasure of eating them but that look is pretty much what I’m aiming to replicate (eventually…!)

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1 hour ago, weinoo said:

 

The midwest of Canada?

There were a few franchises in Canada back when I was a teen. A friend of mine had a franchise in my hometown so I've been carefully picking his brain about the details. 

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14 minutes ago, Kerry Beal said:

There were a few franchises in Canada back when I was a teen. A friend of mine had a franchise in my hometown so I've been carefully picking his brain about the details. 

So it’s a bit of a Proustian thing 😄?

Mitch Weinstein aka "weinoo"

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