Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Ooni pizza oven


gfweb
 Share

Recommended Posts

Looks like I won a Ooni Koda 12 from our provincial Pork industry association... kind of a random prize but I remembered this thread here on eGullet! Can't wait to try it out... didn't know much about it, but some YouTubing makes me wish it was a 16 due to the L-Shaped burner..... but you can't complain about free, right?

  • Like 6

Sizzle and Sear

Owner/Editor

https://www.sizzleandsear.com/

Link to comment
Share on other sites

1 hour ago, Kerry Beal said:

Just as bread lands butter side down ...

 

IMG_3441.thumb.JPG.753bad15020a8f8045c81bcd7e212231.JPG

 

IMG_3440.thumb.JPG.ce0bb028232cdb94e7c6b1db99431f8d.JPG

 

remains of a Marguerita pizza 

 

Looks somewhat basil disadvantaged

 

p

  • Like 1
  • Haha 1
Link to comment
Share on other sites

4 hours ago, Kerry Beal said:

Just as bread lands butter side down ...

 

IMG_3441.thumb.JPG.753bad15020a8f8045c81bcd7e212231.JPG

 

IMG_3440.thumb.JPG.ce0bb028232cdb94e7c6b1db99431f8d.JPG

 

remains of a Marguerita pizza 

Looks like an extraordinary save.    Quite gorgeous, and rounder than a chain's.    Do you deliver?

  • Like 1
  • Haha 1

eGullet member #80.

Link to comment
Share on other sites

10 minutes ago, Margaret Pilgrim said:

Looks like an extraordinary save.    Quite gorgeous, and rounder than a chain's.    Do you deliver?

I seem to have mastered the round pizza - and getting it off the peel into the oven. Just can't keep it on the peel!

 

 

  • Haha 2
Link to comment
Share on other sites

Our major problem is keeping guests from overloading their individual pizzas.    Regardless of our warnings, people seem to need to pile on toppings that cause their pizzas to topple over into calzones when coming off the peel.    Oh,well, calzone are good.   

  • Like 1

eGullet member #80.

Link to comment
Share on other sites

9 hours ago, Kerry Beal said:

I seem to have mastered the round pizza - and getting it off the peel into the oven. Just can't keep it on the peel!

 

6 hours ago, palo said:

Cornmeal on a peel assists.

 

I don't think the cornmeal helps keeping it on the peel!

  • Like 1

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Link to comment
Share on other sites

13 minutes ago, weinoo said:

 

 

I don't think the cornmeal helps keeping it on the peel!

I use a light dusting of semolina on the peel which really does do a nice job of allowing me to get the dough off the peel. I think the trick to keeping it on the peel is not trying to come through the door with the cat trying to get outside - peel in one hand, IR thermometer and turning peel  in the other...

  • Like 4
  • Haha 6
Link to comment
Share on other sites

29 minutes ago, Kerry Beal said:

I think the trick to keeping it on the peel is not trying to come through the door with the cat trying to get outside - peel in one hand, IR thermometer and turning peel  in the other...

 

I knew you'd have the solution in your brain; the execution, on the other hand...

  • Like 2

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Link to comment
Share on other sites

Posted (edited)

5D007587-C7E5-4FFD-8318-9DB5D1060720.thumb.jpeg.49a99ef7af8142f7e820e051a0629b9b.jpeg

We all know that pizza should arrive in a pizza box. 
 

A7C42661-A759-452C-93F5-06BBA3FD5BD4.thumb.jpeg.bbcbe50e8379ffb7e44042f6e1ec7dc6.jpeg

And should be delivered directly to your home with the toppings that you requested— mushrooms and hot Italian sausage. 

 

D6F07216-4236-4C79-926F-119A45423B56.thumb.jpeg.cea5346c4fd5de64a56e2e33fb23a396.jpeg

With the necessary leopard spots. And should not be dropped at any point!  And @Kerry Beal did it all in her Oonie. Great dinner on Canada Day. 

Edited by Anna N
To remove extra spacing. (log)
  • Like 11
  • Thanks 2
  • Delicious 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

13 minutes ago, Anna N said:

5D007587-C7E5-4FFD-8318-9DB5D1060720.thumb.jpeg.49a99ef7af8142f7e820e051a0629b9b.jpeg

We all know that pizza should arrive in a pizza box. 
 

A7C42661-A759-452C-93F5-06BBA3FD5BD4.thumb.jpeg.bbcbe50e8379ffb7e44042f6e1ec7dc6.jpeg

And should be delivered directly to your home with the toppings that you requested— mushrooms and hot Italian sausage. 

 

D6F07216-4236-4C79-926F-119A45423B56.thumb.jpeg.cea5346c4fd5de64a56e2e33fb23a396.jpeg

With the necessary leopard spots. And should not be dropped at any point!  And @Kerry Beal did it all in her Oonie. Great dinner on Canada Day. 

Whoa!  She has her own pizza boxes too?!

  • Like 1
Link to comment
Share on other sites

5 minutes ago, lindag said:

Whoa!  She has her own pizza boxes too?!

If you go to GT French you can buy pizza boxes! I now have 50 of them. Anna has suggested Beal's Peel's should be printed on the top. 

  • Like 2
  • Haha 10
Link to comment
Share on other sites

56 minutes ago, lindag said:

Whoa!  She has her own pizza boxes too?!

But of course! Kerry never does anything halfway. 

  • Like 9
  • Haha 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

Posted (edited)

Well my Koda 12 arrived; looks sleek. 
 

Having trouble with the ignition though. At first, I was able to get it turned on and stayed on for about 10 minutes. It went out with a very small gust of wind. 
 

Now the thing won’t stay lit. As soon as I let go of the control knob it goes out. Tried holding it down for 5 seconds and 30 seconds. No luck. :(

 

Have the oven off and disconnected from the tank. Will try again in 5 minutes. 

Edited by CanadianHomeChef (log)
  • Sad 7

Sizzle and Sear

Owner/Editor

https://www.sizzleandsear.com/

Link to comment
Share on other sites

On 7/1/2021 at 1:54 PM, Anna N said:

And should be delivered directly to your home with the toppings that you requested— mushrooms and hot Italian sausage. 

 

Oooh, it looks delicious! Really nicely done! 

  • Like 1
Link to comment
Share on other sites

4 hours ago, weinoo said:

How far south is the delivery range, @Kerry Beal?  

How far North? - No border to contend with 😜

 

Actually your pizzas and presentation look great 😀

 

p

  • Like 2
  • Haha 1
Link to comment
Share on other sites

 Share

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...