4 hours ago, Duvel said:
Beside the Nuvola (type 0, 2.5 €/kg), I also got the Chef (type 00, 1.7 €/kg) and the Regular (type 00, 1.7 €/kg) to play around with for the next time(s) …
Being scientific, I imagine you keep notes so that you end knowing what flour works best under what conditions. Me - I'd try to remember and just screw everything up!
4 hours ago, &roid said:
Great shop to have on hand!
Absolutely great looking shop. Lucky you to have that resource; I'd spend hours. Weekly.
3 hours ago, Duvel said:
Damn! What does the pasta aisle look like?
3 hours ago, &roid said:
Our local good pizza place does a “carbonara” pizza - apologies to any Italians reading this, but it was delicious I think I’ll have a try at the weekend.
Oh, not just them! But the whole egg on pizza has become a thing, hasn't it?