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Duvel

Duvel

On Monday I had to work in the office, so I dropped by the Italian supermarket to get some items to make pizza today …

 

Starting with the flour …

 

50300302-E90E-469D-B583-3C6F5DF9DCE1.thumb.jpeg.da4d2372f6db2b3b3e46d8271a4049a3.jpeg

 

Tomatoes …

 

F6F8A4D3-2251-4E7D-9C61-13B483ABC073.thumb.jpeg.7ca12606a576d244b563c2038d1a8f48.jpeg

 

Their fresh fior di latte & some calabrian sausage …

 

D7CDA5C2-A4BD-4BAA-9E42-324A333A4A2C.thumb.jpeg.358d6dc1ba3c0cbba94388207b5ee088.jpeg

 

And some shelf-stable items …

 

2C24DC61-F742-4154-AE97-4CBA388A04DF.thumb.jpeg.0e010ee6e0808969e672c532e9d283c8.jpeg

 

And now for the practice shots: dough with 24h poolish, 62% hydration. I went up from my usual 165g flour dough balls to 200g. Makes for a much easier shaping.

 

44C63D8B-9C9A-41E9-A41E-EF0D9798B1A3.thumb.jpeg.2c135b2f2223a92afac155a813c7ed51.jpeg

 

First pie: Mushroom & calabrian sausage

 

08F17873-E8C6-4DA3-9560-CFA2490DD9A7.thumb.jpeg.eedbb2d877f8312a9f501b2f55d569bc.jpeg

 

C3698E43-D055-4F10-BE7E-2DAA91023104.thumb.jpeg.9bcb587e8bf29866ac496e3a02b25ff4.jpeg

 

Second pie: Capers, olives & anchovies 

 

D279F09D-C468-4F81-B37B-E4D78432A69D.thumb.jpeg.299fca105d912fb1d5b96471d2256b14.jpeg

 

69FA559C-C90B-4479-BEE4-D9182FD541E6.thumb.jpeg.9cd92fea6d493892f1e183d34896632e.jpeg

 

D0558A85-0416-44D5-BB18-565FA08936EA.thumb.jpeg.aa7e5270bfe9639e62653c82241ac49d.jpeg

 

Third pie: Hawaii (as requested by the little one). He did not care much for the cornicione, so I rolled his pizza out. The rim puffed anyway quite nicely (flour ?!) …

 

878484B6-722B-4EFC-8DE3-F3A1D26B4664.thumb.jpeg.700ffcb446e43fadb30060c54aaf7344.jpeg

 

B86E4439-4DE7-4FFA-967E-4BD4634F8194.thumb.jpeg.605bae23c1f3de29813d3a25e3050dc1.jpeg

 

894E5851-B816-42E0-AE58-ACBED594ED83.thumb.jpeg.e00157562257fac15988a27ad5780b46.jpeg

 

Forth pie: Nduja, onions and Provolone. Very spicy, very good …

 

4B523991-0B29-4086-98EB-B91C4F431A18.thumb.jpeg.c209245684ae6b38b896de17a4850504.jpeg

 

5B883BC6-C0AC-4D61-9940-5FCCE39A54BC.thumb.jpeg.b97b5cfc13c3dc5f2d37cb4a38f09519.jpeg

Duvel

Duvel

On Monday I had to work in the office, so I dropped by the Italian supermarket to get some items to make pizza today …

 

Starting with the flour …

 

50300302-E90E-469D-B583-3C6F5DF9DCE1.thumb.jpeg.da4d2372f6db2b3b3e46d8271a4049a3.jpeg

 

Tomatoes …

 

Their fresh fior di latte & some calabrian sausage …

 

D7CDA5C2-A4BD-4BAA-9E42-324A333A4A2C.thumb.jpeg.358d6dc1ba3c0cbba94388207b5ee088.jpeg

 

And some shelf-stable items …

 

2C24DC61-F742-4154-AE97-4CBA388A04DF.thumb.jpeg.0e010ee6e0808969e672c532e9d283c8.jpeg

 

And now for the practice shots: dough with 24h poolish, 62% hydration. I went up from my usual 165g flour dough balls to 200g. Makes for a much easier shaping.

 

44C63D8B-9C9A-41E9-A41E-EF0D9798B1A3.thumb.jpeg.2c135b2f2223a92afac155a813c7ed51.jpeg

 

First pie: Mushroom & calabrian sausage

 

08F17873-E8C6-4DA3-9560-CFA2490DD9A7.thumb.jpeg.eedbb2d877f8312a9f501b2f55d569bc.jpeg

 

C3698E43-D055-4F10-BE7E-2DAA91023104.thumb.jpeg.9bcb587e8bf29866ac496e3a02b25ff4.jpeg

 

Second pie: Capers, olives & anchovies 

 

D279F09D-C468-4F81-B37B-E4D78432A69D.thumb.jpeg.299fca105d912fb1d5b96471d2256b14.jpeg

 

69FA559C-C90B-4479-BEE4-D9182FD541E6.thumb.jpeg.9cd92fea6d493892f1e183d34896632e.jpeg

 

D0558A85-0416-44D5-BB18-565FA08936EA.thumb.jpeg.aa7e5270bfe9639e62653c82241ac49d.jpeg

 

Third pie: Hawaii (as requested by the little one). He did not care much for the cornicione, so I rolled his pizza out. The rim puffed anyway quite nicely (flour ?!) …

 

878484B6-722B-4EFC-8DE3-F3A1D26B4664.thumb.jpeg.700ffcb446e43fadb30060c54aaf7344.jpeg

 

B86E4439-4DE7-4FFA-967E-4BD4634F8194.thumb.jpeg.605bae23c1f3de29813d3a25e3050dc1.jpeg

 

894E5851-B816-42E0-AE58-ACBED594ED83.thumb.jpeg.e00157562257fac15988a27ad5780b46.jpeg

 

Forth pie: Nduja, onions and Provolone. Very spicy, very good …

 

4B523991-0B29-4086-98EB-B91C4F431A18.thumb.jpeg.c209245684ae6b38b896de17a4850504.jpeg

 

5B883BC6-C0AC-4D61-9940-5FCCE39A54BC.thumb.jpeg.b97b5cfc13c3dc5f2d37cb4a38f09519.jpeg

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