DINNER WEDNESDAY
I had dinner in a restaurant next door to the lunch venue earlier.
We started with a meatball and poached egg soup. This is the first time I've ever encountered poached eggs in a Chinese restaurant or home. Friends have always been surprised and intrigued by the concept. Just a couple of weeks ago I was asked to teach a young friend how to do them.
Poached Egg
Grilled seafood - Shrimp and Green-lipped Mussels with Garlic
Roast Chicken - the House Specialty
Spicy Tofu but not Mapo flavours.
Steamed Fish with Noodles
