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paulraphael

New Underbelly Site

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We've relaunched our site and blog at under-belly.org. It's got all the old content and comments, with a clean new design and a more accessible format (no ads, no account needed to post a comment or question). 

 

Emphasis of late has been artisanal ice cream and sous-vide techniques. More is on the way on both topics, as well as a in-depth series on modern saucemaking. 

 

Responding to demand, we've also started a consultancy. We advise culinary professionals around the world on ice cream recipe development, and are also available to consult on other areas of expertise.

 

And we're building a recipe archive ... we hope to have it online in the next couple of months.

 

Come by and have a look!

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Very nice!

I'm looking forward to the in-depth series on modern saucemaking!

:)

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1 hour ago, paulraphael said:

We've relaunched our site and blog at under-belly.org. It's got all the old content and comments, with a clean new design and a more accessible format (no ads, no account needed to post a comment or question). 

 

Emphasis of late has been artisanal ice cream and sous-vide techniques. More is on the way on both topics, as well as a in-depth series on modern saucemaking. 

 

Responding to demand, we've also started a consultancy. We advise culinary professionals around the world on ice cream recipe development, and are also available to consult on other areas of expertise.

 

And we're building a recipe archive ... we hope to have it online in the next couple of months.

 

Come by and have a look!

 

Nice!

Maybe put a link to it as part of your posts?

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Well done !

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