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DanM

DanM

This morning I picked up a massive bundle of fresh baseball sized onions. I am in the process of making progress for dinner with them. 

 

Now what to do with the tops. I have a bundle 4" thick and about 12-25" long of greens. They are a bit too big and firm to use like scallions or green onions.  Any suggestions? 

 

 

ETA... How about grilling and serving with romesco sauce like calcots?

Thanks!

IMG-20190412-WA0001.jpeg

DanM

DanM

This morning I picked up a massive bundle of fresh baseball sized onions. I am in the process of making progress for dinner with them. 

 

Now what to do with the tops. I have a bundle 4" thick and about 12-25" long of greens. They are a bit too big and firm to use like scallions or green onions.  Any suggestions? 

 

Thanks!

IMG-20190412-WA0001.jpeg

DanM

DanM

This morning I picked up a massive bundle of fresh baseball sized onions. I am in the process of making progress for dinner with them. 

 

Now what to do with the tops. I have a bundle 4" thick and about 18 inches long of greens. They are a bit too big and firm to use like scallions or green onions.  Any suggestions? 

 

Thanks!

IMG-20190412-WA0001.jpeg

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