42 minutes ago, rotuts said:nice nice nice
perhaps next time
some pics of the store itself might be interesting ?
I see a wonderful selection of pans
some S.Steel
and some not ? I count 5
and some sort of SS item w a gripper '
for smoothing stuff out ?
after you recover , I know I might like a little bit more info on
the Harder stuff not so much the bags.
nicew a gain it is
Thank you. The one that you think is a tray with gripper is a zaru. It is meant for serving cold noodles. Traditionally they are made of wicker but this one is a little more sanitary and easier to clean as it is plastic. Eventually I might like a traditional one. This one will serve well for now.
The white tray has a stainless steel rack in it and is used, or will be used, to drain breaded food before and after deep frying it. I have larger ones that would serve the purpose but I’m taken with this one.
I think if you click on the website you will see photographs of the store which is why I didn’t bother taking them.
