Hinoki boards aren't good all-arounders because the wood is fussy to care for. Most quality end grain boards will cost you. If you want something that will be gentle on your steel while being easy to care for and sanitize, look into Hi Soft boards. I end up using them more than my end grain boards out of convenience, but they're also gentler on edges than wood is. Hi Soft boards aren't pretty to look at, but they're one of the best cutting surfaces available.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Hinoki boards aren't good all arounders because the wood is fussy to maintain. Most quality end grain boards will cost you. If you want something that will be gentle on your steel while being easy to care for and sanitize, look into Hi Soft boards. I end up using them more than my end grain boards out of convenience, but they're also gentler on edges than wood is. Hi Soft boards aren't pretty to look at, but they're one of the best cutting surfaces available.
-
Similar Content
-
- 16 replies
- 941 views
-
- 159 replies
- 27,091 views
-
- 4 replies
- 842 views
-
- 608 replies
- 165,154 views
-
- 75 replies
- 10,500 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.