Hi there from St Louis, MO. I’ve recently posted on a few topics and realized I’d never properly introduced myself. I’ve been cooking meals for my family for over 35 years. I love to cook and bake, and experiment in the kitchen. I’m having a lot of fun reading the different forums.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Hi there from St Louis, MO. I’ve recently posted on a few topics and realized I’d never properly introduced myself. I’ve been cooking meals for my family for over 35 years. I love to cook and bake, and experiment in the kitchen. I’m having a lot of fun reading the different forums.
-
Similar Content
-
- 2 replies
- 244 views
-
- 5 replies
- 574 views
-
- 12 replies
- 995 views
-
- 6 replies
- 807 views
-
- 5 replies
- 749 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.