Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Athena61

Athena61


Oops: posted under someone else’s topic.

Hi there  from St Louis, MO. I’ve recently posted on a few topics and realized I’d never properly introduced myself. I’ve been cooking meals for my family for over 35 years. I love to cook and bake, and experiment in the kitchen. I’m having a lot of fun reading the different forums. 

Athena61

Athena61

Hi there  from St Louis, MO. I’ve recently posted on a few topics and realized I’d never properly introduced myself. I’ve been cooking meals for my family for over 35 years. I love to cook and bake, and experiment in the kitchen. I’m having a lot of fun reading the different forums. 

×
×
  • Create New...