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9 minutes ago, Kerry Beal said:but the review posted where she said it did a nice job on glutinous rice was what convinced me.
I do glutinous rice (Thai sticky rice) in the CSO - soak it in a bowl of water for 12 hours or so (overnight is fine), then I lay out in a single layer on a tamis and steam in the CSO at 210F for 15 minutes, then change the setting to keep warm at 185 or something like that for another 15 minutes. Comes out perfectly every time.
6 minutes ago, Kerry Beal said:but the review posted where she said it did a nice job on glutinous rice was what convinced me.
I do glutinous rice (Thai sticky rice) in the CSO - so it in a bowl of water for 12 hours or so (overnight is fine), then I lay out in a single layer on a tamis and steam in the CSO at 210F for 15 minutes, then change the setting to keep warm at 185 or something like that for another 15 minutes. Comes out perfectly every time.
