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KennethT

KennethT

lots of southeast asian food is great for celiacs because the staple is rice rather than wheat... rice based dishes, rice noodles, etc.... but other than that, I enjoyed reading about your pancake invention, @TicTac!  Also, the salt addition is typically fish sauce rather than soy sauce (which I gather sometimes has wheat gluten added).

KennethT

KennethT

lots of southeast asian food is great for celiacs because the staple is rice rather than wheat... rice based dishes, rice noodles, etc.... but other than that, I enjoyed reading about your pancake invention, @TicTac!

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