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Ive been folioing this show :
https://forums.egullet.org/topic/158158-bonacinis-italy/
in an early episode the Chef makes Lasagna , but bakes it in the oven Bainmarie style "
for review purposes :
does anyone use this method ? is it that much better than a conventional baking ?
Ive been folioing this show :
https://forums.egullet.org/topic/158158-bonacinis-italy/
in an early episode the Chef make Lasagna , but bakes it in the oven Bainmarie style "
for review purposes :
does anyone use this method ? is it that much better than a conventional baking ?
