Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Hello, my name is Ella. I am a hobbyist chocolate maker and I hope I will find lots of usefull informations here.

  • Like 2

Share this post


Link to post
Share on other sites

Hello, Ella.  Welcome to the forum.  Lots of chocolate people here.

  • Like 1

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.

  • Recently Browsing   0 members

    No registered users viewing this page.

×