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smithgirl

By smithgirl
in Welcome Our New Members!

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smithgirl

smithgirl

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Hi Everyone,

 

First of all, I should clarify I know essentially nothing about the culinary arts. However, I have question for someone who does. I'm excited I found this forum because I've been casting around a bit, unsure where to go.

 

Best,  🙂

 

Smithgirl

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Smithy

Smithy

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Welcome, smithgirl! As Darienne says above, this is a great place to ask questions and get answers. There are also many topics in which questions have also been asked and answered...and sometimes debated. :) 

 

If you have any questions about where to find things in the forums, or how to use the forums, feel free to ask a host (I am one) privately, by Personal Messenger, or else ask in the Moderation and Policy Discussion forum, where software questions are asked and answered.

 

What kind of food do you like to eat? 

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
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smithgirl

smithgirl

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Thank you everyone! In fact, I've already gotten some help with my question! I think my question is easy for a person who is familiar with alcohols, but because I'm not knowledgeable in this area, I have no idea where to start. So I need other people's expertise.

 

Thank you for being so welcoming and helpful! :)

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smithgirl

smithgirl

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23 minutes ago, Smithy said:

Welcome, smithgirl! As Darienne says above, this is a great place to ask questions and get answers. There are also many topics in which questions have also been asked and answered...and sometimes debated. :) 

 

If you have any questions about where to find things in the forums, or how to use the forums, feel free to ask a host (I am one) privately, by Personal Messenger, or else ask in the Moderation and Policy Discussion forum, where software questions are asked and answered.

 

What kind of food do you like to eat? 

Actually, I have a cocktail-related question. I'm actually not much of a foodie, although I look some interesting fusion food. I like the Momofuko restaurants in NYC. Sadly, I will probably just drop by this forum when I need culinary/drink expertise for my books.

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