Turkey and Tarragon meatballs - advice needed

[oofencocotte]

I just put this recipe together for a turkey hamburger, and it worked out well. I want to try meatballs next. Here is the recipe:

 

250g turkey minced

1 small onion finely diced

½ cup of panko breadcrumbs 

1 tsp garlic paste

1 tbsp lemon juice

2 heaped tsps of dried tarragon

1 tsp of coriander powder

¾ tsp of cayenne pepper

1 egg

salt and pepper

 

It was a little wet and loose for a patty mix but it held together. It was really delicious. 

 

Does anyone have any advice for:

1. making this recipe even better

2. expanding this with a sauce to make a full meal... perhaps a pasta dish?

 

Any help much appreciated!

 

Edited March 3, 2019 by oofencocotte (log)

[Okanagancook]

I wouldn’t mind a bit of sausage meat mixed in...pork breakfast works well with your seasoning.