Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

EllaCh

EllaCh

6 hours ago, Kerry Beal said:

It is really Ruby chocolate - apparently they can't call it chocolate in the states. 

 

Ingredient list - 

 

SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, SOY LECITHIN (EMULSIFIER), CITRIC ACID (ACIDULANT), NATURAL FLAVOR.

 

 

One of the UK sellers has a product specification and according to it Ruby callets contain:

 

"Typical composition sugar 35.5%; cocoa butter 29.5%; skimmed milk powder 16.5%; whole milk powder 12.5%; cocoa mass 4.5%; emulsifier: soya lecithin <1%; acid: citric acid <1%; natural vanilla flavouring <1% "

EllaCh

EllaCh

6 hours ago, Kerry Beal said:

It is really Ruby chocolate - apparently they can't call it chocolate in the states. 

 

Ingredient list - 

 

SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, SOY LECITHIN (EMULSIFIER), CITRIC ACID (ACIDULANT), NATURAL FLAVOR.

 

 

One of the UK sellers has a product specification and according to it:

 

"Typical composition sugar 35.5%; cocoa butter 29.5%; skimmed milk powder 16.5%; whole milk powder 12.5%; cocoa mass 4.5%; emulsifier: soya lecithin <1%; acid: citric acid <1%; natural vanilla flavouring <1% "

×
×
  • Create New...