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Two thin steaks cooked nicely.
Was aiming for 54-55C. Note the continuously recorded internal temperatures and that they were removed from the grill after 5 minutes but still overshot target temperature. Probably due to being so thin. However they were very pleasant and fat rendered nicely.
Two thin steaks cooked nicely.
Was aiming for 54-55C. Note the continuously recorded internal temperatures and that they were removed from the grill after 4.5 minutes but still overshot target temperature. Probably due to being so thin. However they were very pleasant and fat rendered nicely.
