I don't believe you have mentioned the blueberry ganache, at least in this thread. Is it the ganache you mentioned paired with the lemon PdF? I have been working on getting real blueberry flavor in a filling for some time but without success. The blueberry flavor gets lost in everything else (white chocolate, for example). Can you elaborate on how you make it? I tried fresh blueberries directly from the farmers' market, but they were bland. Maybe purchased blueberry purée has a better flavor?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I don't believe you have mentioned the blueberry ganache, at least in this thread. Is it the ganache you mentioned paired with the lemon PdF? I have been working on getting real blueberry flavor in a filling for some time but without success. The blueberry flavor gets lost in everything else (white chocolate, for example). Can you elaborate on how you make it? I tried fresh blueberries directly from the farmers' market, but they were bland. Maybe purchased blueberry purée is has a better flavor?
-
Similar Content
-
- 668 replies
- 71,923 views
-
Lemon Confit
By vox,
- 23 replies
- 8,404 views
-
- 254 replies
- 50,335 views
-
My new set up
By RWood,
- 1 reply
- 472 views
-
- 1,055 replies
- 160,992 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.