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Sichuan chili oil

Beusho

By Beusho
in Cooking

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Beusho

Beusho

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Have you ever made Sichuan chili oil by blending sichuan chili paste with oil. I've made sichuan chili oil but it's labor and ingredient (sihcuan peppercorns, star anise, ginger) intensive. I saw a sichuan chili paste in the grocery and thought that blending it with oil should be the same. Any tips on the ratios of paste to oil. Planning on peanut oil unless any one has tips

Edited by Beusho (log)

“...no one is born a great cook, one learns by doing.”

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liuzhou

liuzhou

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26 minutes ago, Beusho said:

Have you ever made Sichuan chili oil by blending sichuan chili paste with oil. I've made sichuan chili oil but it's labor and ingredient (sihcuan peppercorns, star anise, ginger) intensive. I saw a sichuan chili paste in the grocery and thought that blending it with oil should be the same. Any tips on the ratios of paste to oil. Planning on grapeseed oil unless any one has tips

 

 

I'm confused. Sichuan chili oil is just oil and chili. And grapeseed oil is not Sichuanese. Peanut or corn oil are most common.

Edited by liuzhou (log)

...your dancing child with his Chinese suit.

 

The Kitchen Scale Manifesto

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