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TdeV

TdeV


Clarity

I started it at about 5 p.m. yesterday at 133F in the sous vide. Prior to doing that I had immersed the bagged meat into boiling water for 1 minute, so it was not at fridge temperature. The power outage came some time after 11:30 p.m.

 

Each packet about 1.5 lbs, double-bagged in ziplock.

TdeV

TdeV

I started it at about 5 p.m. yesterday at 133F in the sous vide. Prior to doing that I had immersed the bagged meat into boiling water for 1 minute, so it was not at fridge temperature. The power outage came some time after 11:30 p.m.

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