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kayb

kayb


to add answer to question.

44 minutes ago, DiggingDogFarm said:

 

 

ETA: Or, I compress it, in pouches, with the chamber sealer. devil2.gif

 

 

Now, that brings up a question. Could one leave vac-sealed packages in room temp and would they ferment? Obviously one would have to pin-prick the bag so the co2 could escape.

 

I let mine go 30 days before I taste. I've gone as long as six weeks.

kayb

kayb

42 minutes ago, DiggingDogFarm said:

 

 

ETA: Or, I compress it, in pouches, with the chamber sealer. devil2.gif

 

 

Now, that brings up a question. Could one leave vac-sealed packages in room temp and would they ferment? Obviously one would have to pin-prick the bag so the co2 could escape.

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