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DiggingDogFarm

DiggingDogFarm

13 minutes ago, TicTac said:

Well...got 2kg of organic green cabbage, sliced thin, measured out 8 tsp of salt and went to packing the heck out of it into a glass jar.

 

FWIW,

To make packing easier and because I don't like to pound the cabbage.

I salt it and the keep it in the fridge in a non-reactive container, overnight, stirring it a few times.

That will make it MUCH easier to pack in to the jars!

 

ETA: Or, I compress it, in pouches, with the chamber sealer. devil2.gif

DiggingDogFarm

DiggingDogFarm

11 minutes ago, TicTac said:

Well...got 2kg of organic green cabbage, sliced thin, measured out 8 tsp of salt and went to packing the heck out of it into a glass jar.

 

FWIW,

To make packing easier and because I don't like to pound the cabbage.

I salt it and the keep it in the fridge in a non-reactive container, overnight, stirring it a few times.

That will make it MUCH easier to pack in to the jars!

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