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DiggingDogFarm

DiggingDogFarm

10 hours ago, gfweb said:

@DiggingDogFarm Other than the ability to thicken cold liquids, what advantages do you see to hydrocolloids over starch or Wondra (my two main thickeners).?

 

In my case, the carbohydrate content.

I usually, but not always, follow a low-carb/high fat diet.

Another advantage is that some of them keep preparations clear, or relatively clear—when that's desired—rather than cloudy or opaque.

DiggingDogFarm

DiggingDogFarm

9 hours ago, gfweb said:

@DiggingDogFarm Other than the ability to thicken cold liquids, what advantages do you see to hydrocolloids over starch or Wondra (my two main thickeners).?

 

In my case, the carbohydrate content.

I usually, but not always, follow a low-carb/high fat diet.

Another advantage is that some of them keep preparations clear, or relatively clear, rather than cloudy or opaque.

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