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liuzhou

Lunch 2019

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Off on a small errand excursion today. I wanted sushi and many a recent discussion about Burger King prompted Deb to get a Whopper.

Neither of us have had one in many a year. I think Deb was disappointed eating it, and I was happy I chose otherwise just looking on.

HC

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Edited by HungryChris (log)
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I just said hi on the dinner thread but also here I want to say hi again. So happy to be back! Looking forward checking what you have been cooking! 

 

Today we had a yellow tail snapper. Some sauté chards, shishito peppers and Ezekiel bread (just for me). 

 

 

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1 hour ago, Franci said:

I just said hi on the dinner thread but also here I want to say hi again. So happy to be back! Looking forward checking what you have been cooking! 

 

Today we had a yellow tail snapper. Some sauté chards, shishito peppers and Ezekiel bread (just for me). 

 

Ha my 97 year old dad bought Ezekiel bread by accident a while back. It looked like his Trader Joe raisin bread. He whooped today as last slice was gone!


Edited by heidih (log)
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1 hour ago, Franci said:

I just said hi on the dinner thread but also here I want to say hi again. So happy to be back! Looking forward checking what you have been cooking! 

 

Today we had a yellow tail snapper. Some sauté chards, shishito peppers and Ezekiel bread (just for me). 

 

 

C92F8FD8-4004-4F76-9489-AE745660E465.jpeg

So happy to see you!  Welcome back!  

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@Franci I add my delight in seeing you back posting...always a great contributor to our forum.

 

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North Sea shrimp rolls

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Noodles with dried prawn roe and fresh North Sea crab meat

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Store-bought kimchi dumplings

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Rockfish, eggplant stew, jalapeño mayo sauce.  So happy to be back home and cooking in my own kitchen.

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 Chicken and cheese quesadillas but the highlight was the salsa.  Salsa.  I added it to my shopping cart on a whim when I placed my grocery order intending to use it as a shortcut shakshuka base. It should come with a padlock so I don’t stand in front of the fridge just spooning it into my mouth. 😂

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Put a pot of Good Mother Stallards on in the IP before I went to church. Came home and on a whim made a bit of potato salad and fried up some cornbread hoecakes.

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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20 hours ago, hongda said:

Omurice and a homemade purin

 

Thanks - two new words for my vocabulary!

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@Franci Ah the luxury of saying conch salad! Are you still in Florida? The rest of us can barely get squid! 

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A strange lunch even for me! One of the difficulties of placing a grocery order and trusting someone else to choose your produce is that their tastes may not be your tastes and their estimate of  ripeness  may vary greatly from your estimate of  ripeness.  Even so I should have noticed how hard this pear was before I cut into it. I have felt curling stones with more give than this pear had. But too late. I had already cut into it and so I reached deep into my imagination and sautéed it in butter. Didn’t get any riper but it did get a bit softer.  And so lunch was sautéed pear, blue cheese and Breton crackers.  

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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 Eggs in salsa with toast triangles.  

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Lunch today. I had some defrosted cod in the fridge and as well some edamame. I didn’t feel like a stew dish, I wanted more a salad. So in 5 minutes I put this together. Afterthought, the onions didn’t belong there. I wish I had a mix of forbidden rice and quinoa with some ginger scallion oil to go with it. But not bad. 

 

 

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Edited by Franci (log)
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I really wanted a slice of pizza with mushrooms and pepperoni. Usually I could find one in my freezer but not today.

 

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Mushroom, pepperoni and cheese frittata. 

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Had a salad of quinoa, parsley and some random veg....Not sure if I'm allowed to call it tabouli-ish...

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Eggs with mayo and coriander.  Figs from friend’s garden.  I ate lunch solo and did not have to follow any rules.

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Lunch at home...leftover salmon that we had cooked on a cedar plank on the grill, drizzled a little sesame/ginger dressing over and sprinkled everything bagel seasoning on top. Open face on wheat bagel.

 

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Edited by BeeZee (log)
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"Only dull people are brilliant at breakfast" - Oscar Wilde

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Kimchi pancake with black vinegar and soy sauce for dipping. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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@Anna N I would gladly have your pancake for snack now. 

 

Lately I’d be happy just eating salads. This was quite rich: radicchio, arugula, spinach, sucrine, radishes, red onion, tuna under water, sardines, boiled egg and corona beans and a leksands rye crisp bread. 

 

 

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