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7 minutes ago, Anna N said:The obvious answer is to make your own but I am long past that in terms of energy or enthusiasm.
I have made my own here - just once. They were good, but not perfect as I can't get the right seasonings in China. But I'm 100% with you on the energy and enthusiasm issue.
PS. I hate most Chinese sausages.
1 minute ago, Anna N said:The obvious answer is to make your own but I am long past that in terms of energy or enthusiasm.
I have made my own here - just once. They were good, but not perfect as I can't get the right seasonings in China. But I'm 100% with you on the energy and enthusiasm isssue.
PS. I hate most Chinese sausages.
