After all the years in Monaco, it comes natural to me calling it sucrine but yes, it’s not exactly like regular romaine. I’ve seen it here sold in 6 heads containers from Green Giant at my local supermarket as little gems.
I do all the things they tell you to avoid. Skipped breakfast, went to the gym and then went grocery shopping on a empty stomach. Started to cook at 2pm. At 2:20pm lunch was served. Not bad at all for thinking about it just while opening the fridge. The only ingredient I knew I was going to use was cod 😄 it turned out pretty good. The red vegetable is pepper in a jar pre grilled, topped with chile crunch condiment I love on this kind of dishes.
