Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N


To change reviews to reviewers

6 hours ago, blue_dolphin said:

I found it curious that the pizza section of the book leads off with a comment that store-bought dough is sometimes half-hearted in flavor but no recipe for homemade dough is provided or recommended.

Yes. A number of reviewers made the same observation. I couldn’t quite believe it. I recalled seeing photographs  hands shaping the dough into a circle so I was quite sure there must be a recipe. I had to look more than once to convince myself that there was not!

Anna N

Anna N

6 hours ago, blue_dolphin said:

I found it curious that the pizza section of the book leads off with a comment that store-bought dough is sometimes half-hearted in flavor but no recipe for homemade dough is provided or recommended.

Yes. A number of reviews made the same observation. I couldn’t quite believe it. I recalled seeing photographs  hands shaping the dough into a circle so I was quite sure there must be a recipe. I had to look more than once to convince myself that there was not!

×
×
  • Create New...