6 hours ago, blue_dolphin said:
I found it curious that the pizza section of the book leads off with a comment that store-bought dough is sometimes half-hearted in flavor but no recipe for homemade dough is provided or recommended.
Yes. A number of reviewers made the same observation. I couldn’t quite believe it. I recalled seeing photographs hands shaping the dough into a circle so I was quite sure there must be a recipe. I had to look more than once to convince myself that there was not!