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Roasted me some ripe tomatoes for 45 minutes, then simmered them with garlic, diced carrot, diced celery and a chopped green chilli (similar to a jalapeño), diluted with a little chicken stock, then blitzed in the doo-dah!
Served with crusty baguette. Only made enough for two bowls, but there's only one me.
Roasted me some ripe tomatoes for 45 minutes, boiled them with garlic, diced carrot, diced celery and a chopped green chilli (similar to a jalapeño) diluted with a little chicken stock, then blitzed in the doo-dah!
Served with crusty baguette. Only made enough for two bowls, but there's only one me.
