Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

chord

chord

Two "poached" eggs with polenta, tomatoes & parsley, and parmesan.

 

The eggs were actually cooked SV at 167º F for 13 minutes, as discussed on the Sous Vide thread.

 

P4151177.thumb.jpg.d019f4359a8531d885b200ef1fad6dd2.jpg

chord

chord

Two "poached" eggs with polenta, tomatoes & parsley, and parmesan.

 

The eggs were actually cooked SV at 167º F for 13 minutes, as discussed on the Sous Vide thread.

 

P4151177.thumb.jpg.2cab22e6f53b9941308d108a1e6ec6f1.jpg

×
×
  • Create New...