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liuzhou

Dinner 2019

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Potato and cheeses pierogi. Butter, caramelized onions, poppy. Sour cream.

 

 

 

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Making them square is easier, my apologies to tradition.

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~ Shai N.

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@Shelby  I would really, really, like some of those berries.  We are still at least a month away.

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5 minutes ago, ElsieD said:

@Shelby  I would really, really, like some of those berries.  We are still at least a month away.

Oh they are so good.  SO much better than I can get at the store.  I'm very lucky that she gives me some of hers.  That's why I try to keep her in fresh caught fish and ducks and geese.  

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On 5/21/2019 at 9:26 PM, Owtahear said:

Okay.    So I had some leftover Dungeness crab meat (I know, how can you have some leftover Dungeness crab meat??) but I did.  It was going to spoil soon.  I remembered in my freezer I had some shrimp, that I would never use unless it was a soup or sauced dish.    So.....looking into the pantry and fridge, I saw ingredients that would make one of my favorite restaurant dishes as a kid.  I am not sure how wide spread "Chi Chis" was, but their seafood enchiladas (called "Cancun") was absolutely one of my all time favorite dishes as a kid.  Sure, Rick Bayless and other great Mexican chefs may not be impressed, but I recreated this dish tonight.

 

Dungeness crab and shrimp in a sherry/cream/lobster sauce wrapped in enchiladas.     May not be Mexican or even Tex Mex, but it is outstanding.  Especially unlike Chi Chis, I am using real crab and real shrimp or lobster.

 

Enjoy.

 

 

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I've been meaning to tell you ever since I saw your post that every time we went to Chi Chi's this is what I ordered too!!!  Came sizzling on that very hot plate along with rice and refried beans.  Heavenly.  I'm sure that yours were even more delicious using the real stuff :) 

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Posted (edited)

We had an early dinner at Michiru in Webster:

 

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GYOZA (shared)

 

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BEEF SZECHUAN STYLE (for him) with Hot & Sour Soup and Steamed Rice

 

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C2 ROLL (for me)

Filet mignon, fried crawfish, avocado, steak sauce, spicy mayo, garlic chips


Edited by robirdstx (log)
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12 hours ago, Ann_T said:

quick puff pastry

 

Looks fabulous, @Ann_T. Recipe please?

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Tonight's dinner- steak tips with herbs de Provence, with Swiss chard, served over grits

 

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Dinner05262019.png

 

Reprise of Dorie Greenspan's Fresh Orange Pork Tenderloin.  Vanilla ice cream not shown.

 

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Sunday night ...

 

Pizza with mushrooms and salami

 

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White pizza with shaved green asparagus and Camembert

 

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Friday i made tuna burgers

 

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Last night I made grilled chicken and black bean quesadillas

 

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22 hours ago, CatIsHungry said:

 

@HungryChris your table always looks so inviting - like anyone could come in, sit down, start chatting with you and have a nice comforting dinner. 

Why, Thank you, @CatIsHungry, I am pleased to read that.

HC

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10 hours ago, TdeV said:

 

Looks fabulous, @Ann_T. Recipe please?

 

@TdeV, not sure which recipe you wanted.  If it is the Leek Spinach Tart I found the recipe here:

 

Leek, Spinach and Feta Tart

 

The only thing I did different was to add some roasted red peppers and to use homemade pastry.

 

The pastry recipe is on this blog post:

 

First Rhubarb Pie of the Season

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What I've been eating:

A small but very thick piece of liver

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I ask the fishmonger to save all the roe for me (he even charges less than other fishmongers). In Lyon it costs about 30 euros per kilo. Ouch. I pay 1/3.

All kinds of roe from flatfish and herring etc. Lightly dredged in flour and fried in duck fat.

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Seared salmon

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SV goat's leg.

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Tonight's dinner: Roasted cauliflower tacos with salsa and avocado, with roasted pineapple (roasted whole with basil and cayenne/maple sugar seasoning) on the side.

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Last night's dinner. 

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Made the sauce and cooked the Italian Sausage and rapini before leaving for work yesterday morning.

Stuffed shells with a mixture of ricotta with garlic, egg , mozzarella and parmesan and the sausage and rapini.

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Placed sauce in the bottom of a casserole dish, added the stuffed shells, topped with more sauce, and fresh mozzarella and parm and baked for 20 minutes.

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@Ann_T

 

Stuffed Shells is one of my very favorite dinners.

 

your looks perfect to me !

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I’m still sick, so with a lot of help from Mr. Kim and Jess this was dinner:

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Slaw dogs, corn and fixed up canned baked beans.

 

Found these new-to-me Smash Mallows:

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Chocolate Graham crackers, strawberry preserves and Smash Mallows:

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Properly roasted Smash Mallows:

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Sorta S’mores:

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Udon noodle soup with veggies and sake. The sake has gold leaf in it !

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Chopped salad

 

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Chicken shawarma

 

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Plated with spiced rice and grilled flatbread

 

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Lit the grill for the first time this year. Grilled boneless chicken breasts, yams (par cooked halfway in micro), zucchini. Also did a batch of extra firm tofu that I coated with a dijon based marinade, put the slices on oiled foil so the bottom would brown...future lunches.

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"Only dull people are brilliant at breakfast" - Oscar Wilde

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@BeeZee  Amazing how oiled tofu and foil produce something loveley. I'm partial to tumeric and a hint of fish sauce.with just squirt of citrus (unripe oranges usually)

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