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liuzhou

Dinner 2019

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36 minutes ago, ElsieD said:

 

Were the potatoes baked, then fried or did you have both?

 

Fried first, then extra browned in the oven

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A521CC1D-F65C-4B6F-A2F3-4E08EB44FD44.thumb.jpeg.518ca88dab3b2703e13bc4f41788c691.jpeg

 

Pork Tacos! Corn Tortillas, Carnitas, Onion, Salsa Verde, Cilantro and Cotija Cheese

 

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Edited by robirdstx (log)
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20 minutes ago, robirdstx said:

A521CC1D-F65C-4B6F-A2F3-4E08EB44FD44.thumb.jpeg.518ca88dab3b2703e13bc4f41788c691.jpeg

 

Pork Tacos

 

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Yummy ... now I want one right now for breakfast !

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Seared sesame crusted tuna with ginger soy dipping sauce, stir fried green beans with garlic and ginger (NYTimes Cooking), and egg fried rice.

 

91965546_sesametuna.thumb.jpg.6ec55f06ddb29217283e159bec79d924.jpg

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Oh MY!!! I wasn't hungry tonight so I made Moe a salad for dinner.    But now looking at @robirdstx's tacos I'm suddenly starving for tacos.  

 

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Steak and Mushroom salad. 

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On 1/11/2019 at 7:59 PM, liamsaunt said:

Black pepper salmon with yu choy, mushrooms, and red bell peppers.  This was a recipe in a free magazine from Wegman's.  It was pretty tasty.

 

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Positively mouth watering!

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Sous Vide Chili Shrimp finished with a quick sear on a hot pan, cauliflower mac'n'cheese, stir-fried mixed veg, and a test pad of reheated frozen rice @Anna N

Loved the texture of the shrimp 😋. The frozen cooked rice reheated nicely. I kinda liked the "pad" shape!

 

                                                          1140119919_SVChiliShrimpCaulifloweMacnCheese8329.jpg.c4f9fdfe99c1d3f3781f9088dcff226b.jpg

 

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Duck fried noodles. Duck breast meat marinated in Shaoxing with garlic. Fried with fresh ramen noodles,shiitake, cordyceps militaris, Shanghai bok choy. Finished with a splash of soy sauce and sesame oil.

 

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Menudo

 

Cleaned the tripe 3x boil / pre-cooked hominy/ make a triple bone stock using beef/pork and chicken in PC cooled over night

I then the next day PC'd the tripe/ and hominy 40 mins till tender in the stock and then added Guajillo sauce-- cumin/oregano/garlic/onion/ pepper corns/ guajillo peppers and some of my garden raised dried peppers

 

 

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Edited by Paul Bacino (log)
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1 hour ago, Paul Bacino said:

Menudo

 

'33024471328_3201bed1c4_b.jpg

WANT!

 

Thought I had some crawfish tails in the freezer and I wanted to fry them.  I did have them, but they were freezer burned.  Ick.  So, I went for shrimp instead.

 

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Two recent dinners:

 

Lentil soup, made in the IP with brown lentils, ham and copious amounts of carrots.  Accompanied by a glass of LVC 2001 Zinfandel from the De Mayo vineyard.  Even though it peaked some time ago, it was still excellent.  Last bottle though.

 

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Burgers, cooked SV then seared.  Served on a sesame seed bun with lettuce, pickles and homemade thousand island dressing.   Served with green beans (still trying to finish the Costco bag) and potato sticks from a can.

 

burger-greenbeans-2.jpg.f08558edfcf41d03212f7a49f4728bae.jpg

 

 

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Cod and the left over Yukon garden potatoes ( getting to the end of storage )

 

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It’s still hell hot here, tuna salad was the easy option.

 

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😍 Fantastic meals everyone.  Such diversity.  Providing much inspiration.

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13 minutes ago, sartoric said:

It’s still hell hot here, tuna salad was the easy option.

 

63CC17A3-85AD-42C7-981A-7F1F28779445.thumb.jpeg.335be64b5f8d12b456cb6e1e7228e7fe.jpeg

 

No Hellmann's?

 

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On 1/27/2019 at 8:43 AM, Shelby said:

Did a corned beef in the slow cooker yesterday. Also tried a new recipe called "melting potatoes".  OH they were so good.  Crispy on the outside, creamy and, well, melty on the inside.  Will definitely make these again.

 

 

 

Thanks for that link, I’ve saved that recipe...it looks SO good!

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I baked both Kaisers and hot dog buns this morning.

 

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Just trying to decide now whether to have burgers or hot dogs for dinner. 

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ETA:   Went with hot dogs.   An early dinner.  Grilled European Wieners and toasted the bun on the grill.   With onion rings on the side.


Edited by Ann_T (log)
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1 hour ago, JoNorvelleWalker said:

 

No Hellmann's?

 

No, no Hellmann’s. I used the oil from the tuna can (tuna with chilli) and apple cider vinegar to dress it. 

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Australia Day Lamb roast.

IMG_20190126_152922.thumb.jpg.966fe63f9f8645a11e50c7cccb5d2856.jpg

 

So we had a long weekend here and I went back to the bbq for Monday night.

Pork Belly Char Sui.

IMG_20190128_184731.thumb.jpg.0727467ac93b1c82ce8809449c48eb45.jpg

 

IMG_20190128_185307.thumb.jpg.de73d7d6b37a06adfccd74c478f2476b.jpg

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The recent posted meals look  incredible. 

 

Dinner was seared chicken with a bulgar pilaf and salad 

image.jpeg


Edited by scubadoo97 (log)
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Tonight's dinner- tempura tofu, broccoli, orange pepper, and mushrooms, with sesame sauce, over bulgur

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C2066ACB-5978-4EC1-AE2F-150572D4CEEB.thumb.jpeg.ac81ac1c09441a78636209a1d4609f5e.jpeg

 

Beef Ribeye (Sous Vide for 90 minutes at 129F, then finished on the gas grill) with Garlic Sautéed Spinach

 

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It's Monday so it must be ribs!  Another batch of Blasphemy Ribs, served with white corn in butter.

 

blasphemy-ribs-plated9.jpg.12f6f98c7c9fdd530726e4ccb9d7362a.jpg

 

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