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Dinner 2019


liuzhou

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The temperature here has dropped nearly 30 degrees in the last couple of days to the mid 50’s.

Minestrone soup is on the menu.  Made beef broth in the IP then combined the soup ingredients and am slow cooking til dinner time.

 

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1 hour ago, Orbit said:

Pork ribs and mashed potatoes

porkribs.jpg

 

Each so lovely.  Sad, it looks like they don't get along.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Dinner06212019.png

 

Picture taken before parsley and olive oil.  Much olive oil.  In seriousness one of my finest dinners in some while.  King salmon grilled with Gaspesian salmon rub.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Kwesat biallaben - zucchini in garlicky labneh (strained yogurt) sauce.

Kharshuf w'alzaytun - Artichoke with pickled olives, lemon zest, herbs, zaatar, sumac.
Lentil frittata with tahini sauce.

Whole grain rice.

 

 

IMG_20190601_132619.jpg

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~ Shai N.

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1 hour ago, Margaret Pilgrim said:

Tonight's dinner was "by popular request".    So..

Stuffed celery

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Chili,

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And tantalized by our current thread, corn bread.

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I  think stuffed celery can be a great appetizer -- or substitute for a full meal, depending on appetites and energy levels. That said, I'm curious about the stuffing. Peanut butter? Pimento cheese? Something else?

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Nancy Smith, aka "Smithy"
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Dinner in Xi’an, China:

 

Biang biang men

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Rou jia mo

19F64B8C-A412-46FC-970E-99A276DBCD55.thumb.jpeg.cf599f8d57188a3f2a713969348ef01a.jpeg

 

Roasted pork ribs (presented in a fancy manner with some dry ice, then shredded off the bone) - these were very tender and moist 

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Steamed shrimp

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Dumplings as requested by the little one 

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Blood cakes as requested by me never arrived ...

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Dinner the other night while DH was off golfing.  A 3 oz steak (the other half was eaten the night before); mini-potatoes fried in duck fat; mushrooms and snow peas with a little green onion.

 

DSC03079.thumb.jpg.0382387c2f23d7164f6785fb0b762c68.jpg

Edited by Okanagancook (log)
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Grilled zucchini salad with basil, sill, olive oil, olives, lemon zest.

Eggplant parmigiana x lasagna - Grilled eggplants, tomato sauce with plenty of basil, motz, garlic. Handmade lasagna sheets to add some texture variation. It's not a real lasagna, in that that it's not intended to be cohesive. I do wish I had some more cheese on hand, I didn't have enough left for the top layer.

 

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A second small casserole is waiting in the fridge to be baked later on.

 

 

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~ Shai N.

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I'm not sure why, but I've had limited interest in cooking recently. However, I had a friend over for the evening so I needed to make something. The original plan was to cook on the downstairs gas grill, but the rainy weather forced a change in plan.

 

- Pork Tenderloin, cooked SV

- Potato Salad

- Grilled Zucchini and Eggplant

- Fruit and Ice Cream with Chocolate Sauce for dessert (not pictured)

 

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No picture but a worthy repeat of this:

 

https://forums.egullet.org/topic/157787-dinner-2019/?do=findComment&comment=2204152

 

 

Whatever they are those Canadian herbs are addicting.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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277435190_IMG_6844(1).thumb.jpg.d9c749a7980be34593cbe7e473b2c4df.jpg

Tabbouleh - a more Sephardic version (i.e. more bulgur, or heartier than say a Lebanese version), based on a Claudia Roden recipe in The Book of Jewish Cooking.

 

Greek salad with pickled red onions. 

Edited by weinoo (log)
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