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Dinner 2019


liuzhou

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Sous Vide Chili Shrimp finished with a quick sear on a hot pan, cauliflower mac'n'cheese, stir-fried mixed veg, and a test pad of reheated frozen rice @Anna N

Loved the texture of the shrimp 😋. The frozen cooked rice reheated nicely. I kinda liked the "pad" shape!

 

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Dejah

www.hillmanweb.com

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Menudo

 

Cleaned the tripe 3x boil / pre-cooked hominy/ make a triple bone stock using beef/pork and chicken in PC cooled over night

I then the next day PC'd the tripe/ and hominy 40 mins till tender in the stock and then added Guajillo sauce-- cumin/oregano/garlic/onion/ pepper corns/ guajillo peppers and some of my garden raised dried peppers

 

 

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Edited by Paul Bacino (log)
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Its good to have Morels

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1 hour ago, Paul Bacino said:

Menudo

 

'33024471328_3201bed1c4_b.jpg

WANT!

 

Thought I had some crawfish tails in the freezer and I wanted to fry them.  I did have them, but they were freezer burned.  Ick.  So, I went for shrimp instead.

 

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Two recent dinners:

 

Lentil soup, made in the IP with brown lentils, ham and copious amounts of carrots.  Accompanied by a glass of LVC 2001 Zinfandel from the De Mayo vineyard.  Even though it peaked some time ago, it was still excellent.  Last bottle though.

 

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Burgers, cooked SV then seared.  Served on a sesame seed bun with lettuce, pickles and homemade thousand island dressing.   Served with green beans (still trying to finish the Costco bag) and potato sticks from a can.

 

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Mark

My eG Food Blog

www.markiscooking.com

My NEW Ribs site: BlasphemyRibs.com

My NEWER laser stuff site: Lightmade Designs

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On 1/27/2019 at 8:43 AM, Shelby said:

Did a corned beef in the slow cooker yesterday. Also tried a new recipe called "melting potatoes".  OH they were so good.  Crispy on the outside, creamy and, well, melty on the inside.  Will definitely make these again.

 

 

 

Thanks for that link, I’ve saved that recipe...it looks SO good!

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I baked both Kaisers and hot dog buns this morning.

 

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Just trying to decide now whether to have burgers or hot dogs for dinner. 

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ETA:   Went with hot dogs.   An early dinner.  Grilled European Wieners and toasted the bun on the grill.   With onion rings on the side.

Edited by Ann_T (log)
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