Artsy Farsty private dinner.....
We had a nice dinner with a modern French styling prepared and served by a private Chef and we ate everything including the kitchen sink.
First the printed menu as it makes things look more posh:
Started with a salad or should I say une salade or Premier Plat which makes it even more pompous. The assaisonnement was perfect to work with the watermelon - Goat cheese and Passion fruit.
This was followed by a medley of sea food
and cut with a Sorbet of Soursop and Yuzu pearls which was heavenly
The main were a kind of surf and turf which I personally find ridiculous. Filet Mignon and a Josper Prawn are too far away in taste and I do not see the point. They were both nice but there was only a single sauce which was for the Filet Mignon. Two dishes on the same plate. No dice for me.
and finally the kitchen sink dessert and we had to roll back home....
The winners were the salad and the Sorbet.....
