Inspired by this post from a couple of weeks back
On 11/10/2019 at 8:46 AM, Duvel said:Pizza al taglio with caramelized pears, balsamico onions, rosemary and pecorino sardo
I made a batch of roasted onions with balsamic vinegar and sage
They became the bottom layer in this pizza al taglio with pears, bacon and blue cheese
I should have used either the bacon or blue cheese. It didn't really need both.
On the plate with a salad of arugula, persimmon, pomegranate and toasted almonds with a pomegranate vinaigrette
