Been lurking this thread catching up for a while. Some more notable dinners from the last few months:
Prime rib from Prime and Provisions in Chicago
Lamb shank with orzo from Ouzo Bay in Baltimore
Snow crab legs boil and lobster boil from a restaurant I don't recall in Disney Springs, Florida.
Duo of tartars from a random cafe in Bordeaux
Dried sausage from Chez le Pépère in Bordeaux
Cheese plate from L'After Work Beer Bar in Bordeaux
