the Pepperoni posts have been killing me.
As there is no decent Pizza near me :
out of the box. I use a Chicago Metallic ( naturally ! ) deep dish Pan for the cooking
proper redistribution , above
pan heated w shimmering EEEVOO , Kalamata , Tj's. From the refrigerator , in the little plastic squeeze container you see pic 1 and 2 on the R
CSO'd until just right
Quartered w add-ons : green tabasco , red pepper flakes , Oregano , Kalamata EVOO
and a few Hoponius Unions Ice Ice cold.