Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

TdeV

TdeV


Clarity

I've just had a thought . . . once I've shaped the pizza dough (but before I've put on the toppings), should I leave it to rise? E.g. for half an hour or so? @JoNorvelleWalker? @Ann_T?

TdeV

TdeV


Clarity

I've just had a thought . . . once I've shaped the pizza dough (but before I've put on the toppings), should I leave it to rise? E.g. for half an hour or so? @JoNorvelleWalker?

TdeV

TdeV

I've just had a thought . . . once I've shaped the pizza dough, should I leave it to rise? E.g. for half an hour or so? @JoNorvelleWalker?

×
×
  • Create New...