I saw a box of corn flake crumbs on a shelf at the store and it brought back memories of when I was single. I often made a James Beard recipe for oven "fried" chicken. It dipped chicken in evaporated milk then rolled it in corn flake crumbs and baked. I thought I'd try it again and followed the recipe on the box that made a batter first, then added the corn flake crumbs. Almost a year ago Charlie got a lot of mac and cheese at Costco and we are finally down to the last box. The green beans were cooked for about a minute in the Instant Pot.
