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Bastardized kuku sabzi. Blended the herbs to make the texture less rustic, added kashkaval cheese. I intended to include the walnuts within, but forgot, so they went on top.
Baked sweet potato, with tahini paste, pumpkin seeds and mint (added after the picture was taken). We had a guest who doesn't like tahini, so subbed cream on one of them.
Roasted spiced cauliflower, with tomatoes, parsley, mint. Lemony tahini sauce on the side.
Chopped salad.
Bastardized koko sabzi. Blended the herbs to make the texture less rustic, added kashkaval cheese. I intended to include the walnuts within, but forgot, so they went on top.
Baked sweet potato, with tahini paste, pumpkin seeds and mint (added after the picture was taken). We had a guest who doesn't like tahini, so subbed cream on one of them.
Roasted spiced cauliflower, with tomatoes, parsley, mint. Lemony tahini sauce on the side.
Chopped salad.
