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Last night, spicy turkey stir fry with crisp garlic and ginger from NY Times Cooking. Here is the link. I doubled the liquids and chiles
That's it for poultry for a few days. I stopped at Eataly on the way home tonight and picked up halibut, scallops, and black sea bass.
Last night, spicy turkey stir fry with crisp garlic and ginger from NY Times Cooking. Here is the link. I double the liquids and chiles
That's it for poultry for a few days. I stopped at Eataly on the way home tonight and picked up halibut, scallops, and black sea bass.
