After a half-day dentist appointment at Chiang Mai, Thailand - some nibbbling and browsing, that I’d like to sell you as dinner:
To start the night (and take the edge off the local anaesthetics and anxiolytics) I got something from the Duty Free at Hong Kong airport. Very, very smooth ...
Stumbled across a local market on my way to the “touristy” center ... who can resist grilled meat ?
Pork neck, grilled with soy and bbq honey. Chopped and served in a plastic bag. What’s not to love ?
Grilled sausages, one cured, the other one heavily spiced with curry and lemongrass ...
Khao Soi: curry-based broth, egg noddles, fried noodles on top, chili, pickles, lime ...
Fried chicken with garlic, soy, a bit spicy ...
Random nightmarket picture ...
At home - in conjunction with a highball based on above Speyside blend - a local Lays’s variety. Pleasant.
