3 hours ago, CantCookStillTry said:
It's not something I grew up with so I'm feeling my way! Constantly battling with the husbands childhood memories of how it should be!
Oh, lordy, do we understand that!
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3 hours ago, CantCookStillTry said:
Mine wouldn't either. It's basically just a thick Bechamel with wholegrain Mustard. But I sub out maybe 1/4 of the milk with the cornmeat cooking liquid (which I use a fair bit of Malt Vinegar in). It's not something I grew up with so I'm feeling my way! Constantly battling with the husbands childhood memories of how it should be!
Oh, lordy, do we understand that!
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