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Last night...
Sous vide fried chicken, no batter. Credit goes to the Paragon holding four quarts of oil at constant temperature. Potatoes and gravy were done on the Paragon as well.* (Peas steamed seven minutes in the CSO.)
Night before...
Prime tenderloin with Kenji duck fat roast potatoes. Everything slightly overdone to my taste. Particularly the poor zucchini.
*including little pot of milk for the mashed potatoes. Thank you, Sitram, for your induction capability.
Last night...
Sous vide fried chicken, no batter. Credit goes to the Paragon holding four quarts of oil at constant temperature. Potatoes and gravy were done on the Paragon as well.* (Peas steamed seven minutes in the CSO.)
Night before...
Prime tenderloin with Kenji duck fat roast potatoes. Everything a little overdone to my taste. Particularly the zucchini.
*including little pot of milk for the mashed potatoes. Thank you, Sitram, for your induction capability.
