1 hour ago, kayb said:
The caramelized peach and onion hash sounds fabulous. Details?
Woof!
It's evolving and was a spur of the moment thing...I used diced canned peaches (squirrels stripped my trees again🤬).
I used a dry pan to get the peaches real caramelized and set them aside.
Diced red onion cooked in the same pan with a small dollop of very smokey bacon fat.
Add peaches back to the pan, with a sprig of rosemary and a tsp of soy.
I let it sit while the pork roasted...fished out the rosemary...salt and pepper.
It was good with pork. I think I'd add some heat next time...a bit of chipotle probably...and maybe diced rosemary.
And next time I'd let the pork rest before slicing LOL
