Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
On 8/20/2019 at 5:55 AM, Okanagancook said:Rack of lamb, baked green beans/cherry tomatoes in a Dijon/tarragon sauce and some IP'd little potatoes crisped in the air fryer. That was a lot of meat but so delicious. It looks rarer than it was.
@Okanagancook Your lamb looks perfect.
Seared sesame seed coated Ahi Tuna for dinner tonight.
And for dessert a slice of Peach tart with a puff pastry crust that I baked yesterday.
On 8/20/2019 at 5:55 AM, Okanagancook said:Rack of lamb, baked green beans/cherry tomatoes in a Dijon/tarragon sauce and some IP'd little potatoes crisped in the air fryer. That was a lot of meat but so delicious. It looks rarer than it was.
@Okanagancook Your lamb looks perfect.
Seared sesame seed coated Ahi Tuna for dinner tonight.
