Insalata Caprese Sinensis
Pork, long marinated with garlic, olive oil, lemon juice, sea salt, cayenne pepper and ras el-hanout. Braised with wine, olives, yellow peppers and coriander leaf/cilantro. Served with rice.
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Insalata Caprese Sinensis
Pork long marinated with garlic, olive oil, lemon juice, sea salt, cayenne pepper and ras el-hanout. Braised with olives, yellow peppers and coriander leaf/cilantro. Served with rice.
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