Last night was Korean beef ribs, a rice cake and salad. The rice cake was from John Bishop a well known Vancouver chef. He has you cook some sushi rice and cool. Rehydrate a rice wrapper and put 1/2 cup of the rice in the wrapper with a Kafir Lime leaf. Form the rice into a 2 x 4 inch square and fold the wrapper around the cake. This is then fried on both sides until slightly browned and crispy. It was an interesting thing. The fragrance from the lime leaf permeated the rice. I would make them again. DH quite enjoyed them.
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